Association of Cheese and Dairy Processors of Panama (Aproquelpa)

The Association of Cheese and Dairy Processors of Panama, commonly referred to as Aproquelpa, is a pivotal organization within the Panamanian dairy industry. This association specifically supports and represents the interests of Grade C farms, which constitute approximately 85% of active dairy holdings in the country.

Key Industry Role

Aproquelpa's member farms primarily supply essential dairy products such as cheese, yoghurt, and ice cream to various businesses. These farms are vital to maintaining the supply chain and ensuring the availability of dairy products in the market.

Current Challenges

Recently, Aproquelpa has reported a decrease in milk receipts, alongside a decline in the number of active producers within this segment. This trend poses challenges for the association, as it endeavors to support its members and sustain the production capabilities of Panamanian dairy farms.