Artisanal Cheese Businesses

Small artisanal cheese businesses are currently facing significant challenges due to rising logistics costs. These businesses are affected by the increased expenses associated with maintaining a cold chain, which is becoming particularly costly in unusually hot conditions.

The necessity to preserve the quality and safety of cheese products requires maintaining a consistent temperature throughout the distribution process. This requirement has become more challenging and expensive due to the recent heatwaves, which put additional strain on refrigeration systems and increase energy consumption.