Agricultural Research Department

The Agricultural Research Department is dedicated to the investigation and development of biological farming methods. Through their research, they have identified significant improvements in plant growth and crop productivity by utilizing mycorrhizal fungi. This innovative approach has resulted in a 10% increase in plant growth and crop yield compared to traditional farming methods. Additionally, this method contributes to better soil properties and reduces the need for chemical inputs, aligning with sustainable agricultural practices.

Important Events

The department's trials involving mycorrhizal fungi mark a pivotal advancement in biological farming techniques. These trials not only demonstrate the potential for increased agricultural productivity but also underscore the importance of sustainable practices in modern farming.