National Health Commission
The National Health Commission (NHC) is a key governmental body in China responsible for coordinating the development of new food product standards, enhancing food quality, and ensuring food safety across the country.
National Health Surveillance Agency (Anvisa)
The National Health Surveillance Agency (Anvisa) is a Brazilian agency tasked with ensuring health regulations are followed, particularly in the food and dairy industry.
National Human Rights Commission
The National Human Rights Commission (CNDH) has partnered with Liconsa to ensure access to nutritious food, emphasizing the distribution of high-quality milk to vulnerable populations in Mexico.
National Institute for Federalism and Municipal Development (INAFED)
The National Institute for Federalism and Municipal Development (INAFED) is a Mexican organization under the Secretariat of the Interior, providing crucial support for municipal milk-supply programs.
National Institute for Food and Drug Surveillance (Invima)
The National Institute for Food and Drug Surveillance (Invima) is a key regulatory body in Colombia, ensuring the safety and quality of food and drug products, particularly in the dairy sector. Located in Colombia, Invima plays a crucial role in maintaining domestic and export standards for dairy products.
National Institute for Forestry, Agriculture, and Livestock Research
The National Institute for Forestry, Agriculture, and Livestock Research (INIFAP) has reported cases of avian influenza A(H5N1) in dairy cattle in Mexico, emphasizing the disease's management and consumer safety in the dairy sector.
National Institute of Agricultural Research (INIA)
The National Institute of Agricultural Research (INIA) is at the forefront of innovation in the dairy industry, spearheading projects like FPTA 385 to enhance growth management in dairy establishments.
National Institute of Agricultural Technology
The National Institute of Agricultural Technology (INTA) is a key player in Argentina's agricultural and dairy industry, focusing on innovation and sustainability.
National Institute of Animal Nutrition and Physiology
The National Institute of Animal Nutrition and Physiology (NIANP) is conducting a study to enhance the economic value of milk by increasing its fat content, in partnership with the Karnataka Milk Federation (KMF).
National Institute of Associativism and Social Economy (Inaes)
The National Institute of Associativism and Social Economy (Inaes) is actively involved in supporting the financial recovery of the Nuevo Amanecer cooperative, working alongside government bodies and industry stakeholders.
National Institute of Colonization
The National Institute of Colonization (INC) is a key organization dedicated to acquiring land for dairy production in Uruguay, notably around the Florida region. Supported by the Uruguayan dairy sector, the INC aims to enhance the country's dairy industry through strategic expansion and investment.
National Institute of Food Technology Entrepreneurship and Management
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is actively addressing the climate impact of food systems by focusing on reducing food loss and waste, a critical factor in greenhouse gas emissions.
National Institute of Health (INS)
The National Institute of Health (INS) in Peru is a key collaborator in studies about infant nutrition, focusing on the analysis of product ingredients.
National Institute of Milk
The National Institute of Milk is a key player in Uruguay's dairy industry, focusing on monitoring and promoting the growth of national dairy production.
National Institute of Milk (INALE)
The National Institute of Milk (INALE) is a pivotal organization in Uruguay's dairy industry, headquartered in Montevideo. It plays a crucial role in coordinating efforts among dairy stakeholders and contributes significantly to the country's agricultural GDP.