Dairy Industry in Zimbabwe
Zimbabwe has a developing dairy industry, characterized by the production of milk, cheese, and other dairy products. The industry has seen remarkable growth and transformation over the years, playing a crucial role in the country\'s economy and food security.
Key Data
- Number of dairy cattle/year: Approximately 39,000
- Milk production volume/year: Around 75 million liters
- Milk processing volume/year: Processing capacity of key plants is around 70 million liters
- Cheese production volume/year: Approximately 1,500 tons
- Volume of milk powder and whey production/year: Roughly 1,000 tons
Dairy Enterprises
Zimbabwe is home to several notable dairy farms and processing plants that significantly contribute to the industry:
- Dairibord Holdings: A major player in milk processing and dairy production.
- Irvine\'s Zimbabwe: Known for integrating dairy operations with other agricultural activities.
Notable Dairy Plants
- Parsec Int.: Known for advanced milk products and technology.
- DenDairy: Specializes in various dairy products.
Significant Events
One of the critical events impacting Zimbabwe\'s dairy industry is the cessation of Cremora production by Nestlé’s plant in Harare. This development is expected to influence the local market dynamics, particularly in terms of the availability and supply of this popular brand.
Exports and Imports
- Export of dairy products/year: Approximately 2,500 tons, including cheese and milk powder.
- Import of dairy products/year: Around 6,000 tons, primarily to meet the shortfall in local production.
This comprehensive overview demonstrates Zimbabwe\'s evolving dairy industry, marked by significant production figures and events that shape the market landscape. Additionally, the country is seeking strengthened economic ties with Belarus, which may influence future dairy trade and industry strategies.
Modified: 2025/05/18