Turkey: A Comprehensive Overview of the Dairy Market

Introduction

Turkey, positioned at the crossroads of Europe and Asia, is an integral player in the global dairy market. With a substantial number of dairy cattle, the country demonstrates strong capacities in milk production and processing. Amidst recent challenges within the livestock sector, Turkey’s Minister of Agriculture and Forestry, Ibrahim Yumakli, has introduced the '2024-2028 Livestock Roadmap' to guide the industry towards sustainable growth.

Key Data

Dairy Cattle

As of the latest data, Turkey has approximately 14 million heads of dairy cattle.

Milk Production Volume

The annual milk production in Turkey is around 23 million metric tonnes.

Milk Processing Volume

Turkey processes approximately 15 million metric tonnes of milk annually, converting it into various dairy products for both domestic consumption and export.

Cheese Production Volume

The cheese production in Turkey stands at approximately 800,000 metric tonnes per year, encompassing a wide assortment of cheese varieties.

Milk Powder and Whey Production

Turkey produces approximately 50,000 metric tonnes of milk powder and 20,000 metric tonnes of whey annually.

Industry Players

Dairy Plants

• Sütaş
• Pınar Süt
• Beyaz Fırında
• Yörükoğlu Süt
• Uludağ Süt

Dairy Farms and Cooperatives

• Milko Dairy Cooperative
• Gölpazarı Süt Üreticileri Birliği
• Bolu Millet Dairy Farm
• Baytarlar Dairy Farm
• Balıkesir Süt İşletmeleri

Export and Import of Dairy Products

Export

Turkey exports approximately 500,000 metric tonnes of dairy products annually, focusing on key markets in the Middle East, Northern Africa, and parts of Europe.

Import

Turkey imports about 100,000 metric tonnes of dairy products annually, mainly from European countries to satisfy domestic demand.

Dairy Market Events

A noteworthy development in Turkey’s dairy industry is the unveiling of the '2024-2028 Livestock Roadmap' by Minister Ibrahim Yumakli. This strategic plan tackles the sector's pressing challenges, promoting sustainable livestock practices, enhancing milk yield, and improving dairy product quality. The roadmap also emphasizes boosting exports and aligning Turkey's dairy products with international standards.

Conclusion

Turkey's dairy sector is a pivotal component of its agricultural industry, making a significant economic impact. Through strategic initiatives such as the '2024-2028 Livestock Roadmap,' Turkey is poised to overcome existing challenges and solidify its standing in the global dairy market. With substantial numbers of dairy cattle, high milk production levels, and active participation in international trade, Turkey continues to affirm its prominent role in the dairy industry. Despite these efforts, the country has experienced a notable decline of 36% in dairy exports, underscoring the need for strategic adjustments and market diversification. Additionally, butter imports from Turkey began in late October.

Modified: 2025/02/05

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