Overview of Peru's Dairy Industry
Peru's dairy sector has seen remarkable growth, establishing the country as a significant player in the South American market. This expansion is primarily fueled by increased milk and cheese production alongside a growing demand for U.S. cheese.
Dairy Cattle and Milk Production
The backbone of Peru's dairy industry comprises roughly 2 million dairy cattle, contributing to an annual milk production of about 2.2 billion liters. This herd size is steadily increasing, showcasing the sector's potential for further growth.
Milk Processing and Cheese Production
Of the total milk produced, approximately 1.8 billion liters are processed each year. Cheese production is also on an upward trajectory, with Peru producing around 150,000 tons annually. The growing domestic demand and export opportunities, notably to the U.S., are key drivers of this growth.
Milk Powder and Whey Production
Peru's dairy industry also includes the production of 100,000 tons of milk powder annually, complemented by a burgeoning whey production sector that serves both domestic and international markets.
Key Dairy Companies and Farms
Prominent companies like Gloria S.A., Laive S.A., and Nestlé Peru play critical roles in processing and distributing dairy products within Peru and abroad. A significant number of small and medium-sized farms contribute to the country's milk production, highlighting the diverse nature of Peru's dairy industry.
Exports and Imports
Peru's dairy exports are on the rise, with cheese exports particularly increasing to South American countries and the U.S. Annually, Peru exports around 80,000 tons of dairy products and imports approximately 60,000 tons, mainly to satisfy domestic demand for specialty cheeses.
Significant Market Events
The demand for U.S. cheese in South America has surged by 60%, with Peru being a major contributor to this trend. This increase is driven by the expanding middle class and changing dietary preferences, supported by favorable trade agreements.
Innovation and Future Prospects
Peru's dairy industry is poised for future growth, supported by investments in technology and sustainability. Notable collaborations, such as Gloria Group's partnership with Prolesur, signify ongoing expansion. However, marketing practices, such as Leche Gloria's labeling of yogurt as "Greek" without it being produced in Greece, have raised concerns.
The upcoming Third Salon of Peruvian Cheese 2025 in Lima will celebrate Peru's cheese industry's heritage and innovation. With 388,450 dairy producers involved in cheese production, the sector significantly contributes to Peru's economy and cultural heritage. Notably, cheese production increased by 15.55% in 2024, reaching 158,310 tonnes.
Performance of Leche Gloria S.A.
Leche Gloria S.A., a leading force in Peru's dairy market, reported a notable 38% rise in net profits in the first quarter of 2025, reflecting the company's strong performance and market influence.
Modified: 2025/05/18