Norway Dairy Market Analysis

Norway is renowned for its substantial contribution to the global dairy market, supported by its strong production, processing capabilities, and international trade engagements.

Milk Production and Dairy Cattle

As of the latest data, Norway houses approximately 220,000 dairy cattle, distributed across various dairy farms. The annual milk production in Norway is estimated at around 1.5 billion liters, highlighting the importance of dairy farming to the national economy and the country\'s self-sufficiency in dairy products.

Milk Processing

Norway processes a significant portion of its milk production, with annual milk processing volumes reaching approximately 1.3 billion liters. This processing is crucial for transforming raw milk into diverse dairy products like cheese, butter, and milk powders.

Cheese Production

The country is well-known for its superior cheese production, particularly varieties like Jarlsberg, with annual volumes estimated at about 100,000 metric tons, renowned worldwide for their unique taste and texture.

Milk Powder and Whey Production

In addition to cheese, Norway produces significant quantities of milk powder and whey, with an annual production estimate of approximately 50,000 metric tons. These products are pivotal for both domestic consumption and export markets.

Key Dairy Enterprises and Farms

• TINE SA: The largest dairy cooperative in Norway, TINE SA, plays a key role in processing and marketing dairy products.
• Norsk Gardsost: A consortium of small-scale cheese producers focused on artisan cheese varieties.
• Synnøve Finden: A prominent dairy company known for its wide range of dairy products including milk, cheese, and yogurt.
• Q-Meieriene: Another key player in the dairy industry, offering a variety of fresh milk and dairy products.

Export and Import of Dairy Products

Norway is actively engaged in the international dairy trade. It exports an estimated 200,000 metric tons of dairy products annually, with major export destinations including EU countries, the United Kingdom, and the United States. On the import side, Norway sources approximately 100,000 metric tons of dairy products annually from the EU, the United Kingdom, Switzerland, and Serbia, among others.

Recent Events in the Dairy Market

Recently, Norway has been an active supplier to Ukraine, with 4.62 thousand tons of dairy products exported in July. This illustrates Norway\'s active role in meeting international dairy demands and the robustness of its export capabilities. Additionally, the export of Karums curds snack saw substantial growth in Norway and Uzbekistan, with exports commencing only in 2022. Norway also participated in a competition featuring 14 manufacturers across six countries, further reflecting its engagement and competitive nature in the international dairy market.

In conclusion, Norway remains a dynamic and influential player in the global dairy market, supported by strong production metrics, robust processing sectors, and a well-established network of key dairy enterprises. The continuous trade activities further bolster its position as a significant contributor to the worldwide dairy supply chain. Norway is subject to the Russian food embargo.

Modified: 2025/02/05

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