Nicaragua's Dairy Industry Overview
Nicaragua distinguishes itself as a major producer of dairy products within Central America. As a member of the Central America-Dominican Republic Free Trade Agreement (CAFTA), the country has strategically enhanced its dairy export markets by leveraging reduced tariffs, notably towards the United States and neighboring regions.
Dairy Cattle Population
With a robust population of approximately 1.1 million dairy cattle, Nicaragua plays a pivotal role in its agricultural landscape. This substantial livestock underscores the country's capacity to sustain and potentially grow its dairy production.
Milk Production Volume
The total annual milk production in Nicaragua stands at around 1.4 billion liters, positioning the country as a major producer in the region. This significantly contributes to the local economy, supporting both domestic consumption and international markets.
Milk Processing Volume
Nicaragua processes about 800 million liters of milk annually, reflecting a developing processing sector bolstered by technological advancements and infrastructure improvements.
Cheese Production Volume
Nicaragua is renowned for its traditional dairy products, such as queso fresco, with an annual production of approximately 60,000 metric tons of cheese. This supports both local demand and potential export opportunities.
Milk Powder and Whey Production
The production of milk powder and whey in Nicaragua is estimated at 10,000 metric tons per year, catering to domestic needs and facilitating export opportunities in specialized markets.
Key Dairy Plants
- Centrolac: A major dairy processor known for a diverse array of dairy products.
- Eskimo: Renowned for its ice cream, yogurt, and various dairy goods.
Key Dairy Farms
- Santa Emilia Farm: A major supplier of local milk, noted for sustainable practices.
- La Esmeralda Dairy Farm: Known for quality dairy cattle and innovative farming techniques.
Export of Dairy Products
Nicaragua exports approximately $150 million worth of dairy products annually, targeting the United States, El Salvador, and other Central American countries, thereby strengthening its position in the regional dairy market.
Import of Dairy Products
The country imports about $20 million annually in dairy products, reflecting its strong domestic production capabilities and limited dependence on external sources.
Dairy Market Events
Recent developments in Nicaragua's dairy industry include investments in expanded processing capabilities and active participation in international dairy fairs. These efforts complement the opportunities provided by CAFTA, especially in terms of exports to the U.S. market. In 2024, dairy production in Nicaragua marked a 1.6% growth, supported by its 112,000 active dairy farms. Notably, Nicaragua recently announced its withdrawal from the Food and Agriculture Organization of the United Nations (FAO), citing disagreements with the organization's latest food security report for 2024.
Modified: 2025/09/11