Dairy Industry in Malta

The dairy industry in Malta is a unique sector within the European context, known for its stability in raw milk prices, which have remained unchanged compared to May of the current year. Historically, Malta has consistently reported some of the highest raw milk prices in the region.

Milk Production and Dairy Cattle

Malta, despite its small size, has a robust dairy farming sector. The country annually produces approximately x thousand tonnes of milk, with the number of dairy cattle (cows) being around y thousand heads. In addition, there are z thousand dairy goats contributing to the milk production.

Milk Processing and Dairy Products

The volume of milk processed in Malta is approximately a thousand tonnes per year. The cheese production in the country stands at around b thousand tonnes annually. Additionally, the production of milk powder and whey is estimated to be c thousand tonnes per year.

Key Enterprises in the Dairy Market

Malta's dairy industry is supported by several significant enterprises. Key dairy plants include:

• Malta Dairy Products Ltd.
• G W Vassallo Ltd.
• San Lucian Dairy Farms Co Ltd.

Prominent dairy farms in Malta include:

• Simblija Farm
• Gozo Dairy Farm
• Cassola Dairy Farm

Exports and Imports of Dairy Products

Malta's export of dairy products is relatively modest, estimated at approximately x tonnes per year. The country imports around y tonnes of dairy products annually to meet the local demand.

Significant Events in the Dairy Industry

One of the most notable events in the Maltese dairy industry is the price stability of raw milk, which has not changed compared to May of the current year, maintaining its position as one of the highest in the region. This price stability is crucial for the economic planning and sustainability of dairy farmers in the region.

Conclusion

In summary, Malta's dairy industry, though small, plays a pivotal role in the regional dairy market. Its high raw milk prices and stable production volumes indicate a well-maintained sector that supports both local dairy needs and contributes to regional export markets.

Modified: 2025/02/04

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