Overview of Morocco's Dairy Industry
Morocco's dairy industry plays a crucial role in the country's agricultural sector, characterized by substantial milk production and a supportive infrastructure for dairy processing and export activities.
Dairy Cattle Population
As of 2022, Morocco's agricultural sector included approximately 1.2 million dairy cattle. This well-maintained population is pivotal in supporting the nation's milk production needs.
Milk Production
In 2022, Morocco produced approximately 2.5 billion liters of milk. This production level is vital for fulfilling local consumption demands and providing raw materials for the thriving dairy processing industry.
Milk Processing
The milk processing industry in Morocco processed about 1.8 billion liters of milk in 2022. This sector converts raw milk into various dairy products, catering to both domestic and international markets.
Cheese Production
Morocco produced around 90,000 metric tons of cheese in 2022, including both traditional Moroccan varieties and international types, serving domestic and international markets.
Milk Powder and Whey Production
The production of milk powder and whey in Morocco reached approximately 25,000 metric tons in 2022, supporting various food industries and serving both local and export markets.
Key Dairy Enterprises and Farms
Several key enterprises drive Morocco's dairy market. Notable among them are Danone Morocco, Central Laitière, and Copag. These companies are actively involved in milk production, processing, and sustainable farming practices.
Prominent dairy farms like Ferme Boujemaa and Ferme Oulad Haddou contribute significantly to the local dairy supply chain with innovative farming techniques and high-quality milk production.
Exports and Imports
In 2022, Morocco exported approximately 150,000 metric tons of dairy products, mainly to neighboring countries and some European markets. To diversify its product offerings and meet domestic demand, the country imported around 100,000 metric tons of dairy products.
Dairy Market Events
A significant event in Morocco's dairy market is the collaborative initiative by Danone to introduce sustainable farming solutions to local farmers, focusing on enhancing milk quality and environmental sustainability.
Additionally, Morocco's Sahara Creativity Footprint cooperative showcased sustainable agriculture techniques at the Salon International de l’Agriculture au Maroc (SIAM), emphasizing innovative farming suitable for challenging climates.
Regional Influence
Morocco is a notable dairy consumer within the MENA region, contributing significantly to its dairy consumption figures.
Modified: 2025/05/18