Luxembourg's Dairy Industry

Luxembourg, though small in size, is a key player in the European dairy market, renowned for its high standards in milk production and processing. The country is actively involved in cooperative ventures such as Arla Foods, which strengthens its influence and capability in the sector.

Dairy Cattle and Milk Production

Luxembourg's dairy farms are home to approximately 45,000 dairy cattle, producing around 330 million liters of milk annually. This impressive output is achieved through efficient farming practices and ideal climatic conditions.

Milk Processing

The country processes nearly 300 million liters of its milk production each year. This milk is transformed into a variety of dairy products, ranging from basic milk to more sophisticated items, contributing significantly to the local economy.

Cheese Production

Cheese is a pivotal segment of Luxembourg's dairy industry. The nation produces approximately 25,000 tons of cheese annually, serving both the domestic market and international consumers. The cheese assortment includes traditional Luxembourgish types as well as popular international varieties.

Milk Powder and Whey Production

Luxembourg also produces about 15,000 tons of milk powder and 10,000 tons of whey each year. These products are vital both economically and for their applications in various food industries worldwide.

Dairy Plants and Farms

Leading dairy plants in Luxembourg include the Auriga Cheese Plant, Centrale Laitière de Luxembourg, and Dairy Processing Plant Mersch. Notable dairy farms are Ferme de Steinfort, Hansen Dairy Farm, and Barbelé Dairy Farm.

Exports and Imports

Luxembourg exports about 150 million liters of milk and dairy products annually, primarily to Germany, France, Belgium, and other EU nations. The country also imports approximately 50 million liters of dairy products to satisfy diverse consumer preferences, with imports largely sourced from the EU.

Significant Events

One significant event in Luxembourg's dairy sector is its participation in Arla Foods, a cooperative composed of over 8,400 farmers across several countries, including Luxembourg. This cooperative framework enhances the industry's resources and supports collective progress. Luxembourgish farmers will be part of the new entity formed by the merger of Arla and DMK Group.

Conclusion

Luxembourg's dairy industry, although small by European standards, is noted for its quality production, proficient processing, and strong cooperative partnerships. These factors consolidate its role as a vital contributor to the global dairy sector.

Modified: 2025/05/18

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