Italy's Dairy Industry in 2023
Italy stands out in the global dairy industry with its sophisticated approach to dairy production, balancing tradition and innovation. In 2023, the country maintained its significant position on the international stage, renowned for its high-quality dairy products.
Key Statistics for 2023
Number of Dairy Cattle: Approximately 1.6 million heads
Milk Production Volume: Approximately 12 million tonnes
Milk Processing Volume: Approximately 11 million tonnes
Cheese Production Volume: Approximately 1.3 million tonnes
Milk Powder and Whey Production Volume: Approximately 1 million tonnes
Key Enterprises in the Dairy Market
Dairy Plants
- Granarolo S.p.A.
- Parmalat
- Galbani
- Inalpi
- Sterilgarda Alimenti S.p.A.
Dairy Farms
- Azienda Agricola Zordan
- Fattoria Latte Sano
- Caseificio Palazzo
- Allevamenti Grazia
- Soc. Agr. Marcuzzi
Trade Dynamics in 2023
Italy's dairy market is characterized by robust trade dynamics. In 2023, Italy exported approximately 500,000 tonnes of dairy products while importing about 700,000 tonnes. This trade activity underscores Italy's significant role in the global dairy market.
Significant Events in Italy's Dairy Industry
The dairy industry in Italy during 2023 was marked by several notable events. Stability in raw milk pricing has provided an economically stable environment for both farmers and producers. Italy continues to promote its dairy heritage through PDO cheeses like Parmigiano-Reggiano and Gorgonzola.
International scrutiny has emerged from investigations into subsidies provided by several EU states, including Italy, highlighting regulatory challenges. The demand for curd snacks is increasing, with growth expected to continue into 2024. Italy is also expanding its global presence by investing in Pakistan's livestock and dairy sectors.
Incidents such as the theft of Parmigiano Reggiano present security challenges, while debates over the Nutri-Score reflect Italy's commitment to food standards. Italy's integration into global trade is further illustrated by its participation in international dairy competitions and China's extended anti-subsidy probe.
Production pressures from H5N1 avian influenza outbreaks remain a concern, although southern European nations, including Italy, are somewhat insulated due to dietary preferences. Italy leads as the primary European supplier of fresh cheeses to China, showcasing its lasting culinary influence.
Italy is also strengthening international relations through events like the Saudi Food Show and has a historical influence on ice cream production, with figures like Carlo Gatti and Michelina playing significant roles. Future expansion plans include introducing Amul products to the Italian market, and a significant agreement was signed by Italy's Ambassador to India to enhance dairy product trade.
Greatview's new plant in Perugia is part of strategic expansion in Europe, and the Italian company Galdi is updating its brand identity as a global leader in filling and packaging solutions for liquid food products. Research from the University of Padova on microplastics in cheese highlights ongoing efforts to maintain product quality and safety.
Italy is identified as a premium market opportunity for high-value beef exports from the UK, further emphasizing its strategic importance in global food markets.
Modified: 2025/07/26