Italy: A Pillar of the Global Dairy Market

Italy is acknowledged worldwide for its sophisticated dairy industry, which continues to maintain a significant position on the international stage in 2023. The country is celebrated for its quality dairy products, combining traditional methods with contemporary advancements.

Key Statistics for 2023

Number of Dairy Cattle: Approximately 1.6 million heads
Milk Production Volume: Approximately 12 million tonnes
Milk Processing Volume: Approximately 11 million tonnes
Cheese Production Volume: Approximately 1.3 million tonnes
Milk Powder and Whey Production Volume: Approximately 1 million tonnes

Key Enterprises in the Dairy Market

Dairy Plants

Granarolo S.p.A.
Parmalat
Galbani
Inalpi
Sterilgarda Alimenti S.p.A.

Dairy Farms

Azienda Agricola Zordan
Fattoria Latte Sano
Caseificio Palazzo
Allevamenti Grazia
Soc. Agr. Marcuzzi

Trade Dynamics in 2023

Italy's dairy market is characterized by robust trade dynamics. In 2023, the country exported approximately 500,000 tonnes of dairy products while importing about 700,000 tonnes.

Significant Events in Italy's Dairy Industry

This year is marked by the stability in raw milk pricing, fostering an economically stable environment for both farmers and producers. Italy steadfastly preserves its dairy heritage by promoting PDO (Protected Designation of Origin) cheeses like Parmigiano-Reggiano and Gorgonzola. International scrutiny arises from investigations into subsidies provided by several EU states, including Italy, highlighting regulatory challenges.

The increasing demand for curd snacks is noteworthy, with growth expected to continue into 2024. Italy's investment interest in Pakistan's livestock and dairy sectors marks its expanding global presence. Additionally, incidents such as the theft of Parmigiano Reggiano present security challenges, while debates over the Nutri-Score showcase Italy's dedication to maintaining its food standards.

Italy's active participation in international dairy competitions and China's extended anti-subsidy probe illustrate its integration into global trade. Furthermore, production pressures from H5N1 avian influenza outbreaks remain a concern, although southern European nations, including Italy, are somewhat insulated due to dietary preferences.

Notably, Italy leads as the primary European supplier of fresh cheeses to China, while the story of pizza - originating in Naples without cheese - emphasizes Italy's lasting culinary influence. Lastly, concerns from MEPs and national governments about the strategic and economic impacts on European producers, alongside Italy's growing cheese exports to China and similar demographic challenges faced by nations like South Korea and Japan, spotlight global trends.

Italy is also strengthening international relations through events like the Saudi Food Show, fortifying its global ties. Ice cream has its roots in Italy through figures like Carlo Gatti and Michelina. Carlo Gatti began selling affordable ice cream in mid-19th century London, and Michelina uses Italian family recipes dating back to 1890.

Future expansion targets include markets in Italy. Amul plans to introduce its products to the Italian market in the future.

Modified: 2025/05/18