Overview of the Honduran Dairy Industry

Honduras, as a crucial member of the Central American Free Trade Agreement (CAFTA), is experiencing a notable expansion in its dairy market. The agreement facilitates smoother trade flows with the United States and nearby countries, which is vital for the economic development of the Honduran dairy industry.

Key Figures in the Honduran Dairy Sector

The country is home to approximately 580,000 dairy cattle, producing around 750 million liters of milk annually. Of this total, about 260 million liters are processed. Cheese production in Honduras is significant, reaching nearly 34,000 metric tons each year. Although specific production data for milk powder and whey are not recorded, these are presumed minimal compared to other dairy exports.

Dairy Plants and Farms

Several paramount dairy establishments underpin Honduras' dairy production and processing capabilities:

• Lácteos de Honduras (LACTHOSA): A leading enterprise offering a wide range of dairy products across the nation.
• Productos Lácteos Sula: Renowned for extensive milk and cheese production, serving both local and export markets.
• Cooperativa de Leche Dos Pinos: Notable for its expansion within the Central American region, including Honduras.

Exports and Imports

Trade plays a pivotal role in Honduras' dairy economy, with dairy exports valued at approximately $40 million annually, primarily targeting regional markets. Imports, estimated at $25 million annually, are focused mainly on specialized milk derivatives and cheese varieties that are not produced locally in significant quantities.

Key Events and Developments

The Honduran dairy market is evolving with several key developments:

• The signing of CAFTA has markedly increased market access, enabling more competitive pricing and a wider availability of diverse dairy products.
• Ongoing efforts to modernize production facilities aim to enhance both efficiency and product quality, thereby strengthening Honduras' position in regional markets.
• Government-supported initiatives are boosting local farmers' production capabilities, improving the quality and quantity of domestically produced milk.
• The introduction of a new plant is set to significantly enhance the dairy industry's processing capabilities, representing a transformative development in Central America's dairy sector.

Additionally, Honduras serves as a key market for Chilean infant formula exports, with a notable 28.9% increase in exports to markets including Guatemala, the United States, Nicaragua, and Honduras itself.

Modified: 2025/09/18

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