Honduras Dairy Industry Overview
Honduras, a key member of the Central American Free Trade Agreement (CAFTA), is increasingly recognized for its expanding dairy market within Central America. CAFTA facilitates easier trade flows with the United States and adjacent countries, crucial for the economic growth of the Honduran dairy sector.
Key Figures in the Honduran Dairy Sector
The country hosts approximately 580,000 dairy cattle, producing around 750 million liters of milk annually. Of this, an estimated 260 million liters are processed. Furthermore, cheese production reaches nearly 34,000 metric tons per year. While milk powder and whey production data are not specifically recorded, these are assumed minimal compared to other dairy exports.
Dairy Plants and Farms
Several key dairy establishments are fundamental to Honduras' dairy production and processing:
- Lácteos de Honduras (LACTHOSA): A leading enterprise offering a comprehensive range of dairy products across the nation.
- Productos Lácteos Sula: Known for its extensive production of milk and cheese, serving both local and export markets.
- Cooperativa de Leche Dos Pinos: Significant for its expansion in the Central American region, including Honduras.
Exports and Imports
Trade remains pivotal to Honduras' dairy economy, with dairy exports valued at approximately $40 million annually, primarily to regional markets. Imports, estimated at $25 million annually, focus mainly on specialized milk derivatives and cheese varieties not produced locally in significant quantities.
Key Events and Developments
The dairy market in Honduras is evolving with key developments:
- The signing of CAFTA has notably increased market access, allowing for more competitive pricing and broader availability of varied dairy products.
- Efforts to modernize production facilities are ongoing, aiming to boost both efficiency and product quality, thereby solidifying Honduras' position in regional markets.
- Government-supported initiatives enhance local farmers' production capabilities, improving the quality and quantity of domestically produced milk.
Honduras aims to boost the dairy industry's processing capabilities with the introduction of a new plant, marking a transformative leap in Central America's dairy sector due to a monumental investment.
Modified: 2025/08/29