Georgia's Dairy Industry Overview
Georgia's dairy market is a vital part of its agricultural sector, focusing on enhancing production, processing, and export capabilities. The country is recognized for its diverse array of dairy farms and processing facilities, which play a crucial role in meeting local demand and enhancing export opportunities.
Dairy Cattle and Milk Production
With approximately 195,000 dairy cattle, Georgia demonstrates a strong commitment to the dairy sector. Despite challenges such as pasture limitations and the need for modernization, the nation manages to produce about 600 million liters of milk annually. This stable production environment supports both local consumption and export growth.
Milk Processing and Cheese Production
Georgia processes around 400 million liters of milk per year. Key processors focus on diversifying product offerings and elevating quality standards to meet international benchmarks. Traditional Georgian cheeses, such as Imeretian and Sulguni, significantly contribute with an annual production of about 20,000 metric tons.
Milk Powder and Whey Production
The production of milk powder and whey stands at approximately 10,000 metric tons annually. This production addresses both local consumption and export demands, showcasing the sector's adaptability to global market trends.
Key Dairy Enterprises
Prominent dairy enterprises such as "Sante GMT Products," "Milk Factory," and "Zedazeni" are central to processing and distributing dairy products both regionally and internationally. Leading dairy farms including "Eco-Farm," "Tbilisi Dairy," and "Lelo Dairy Farm" employ modern farming techniques to boost productivity and sustainability.
Trade in Dairy Products
Georgia exports dairy products valued at approximately 50 million USD annually, with significant exports to neighboring countries that appreciate the high quality of Georgian products. Imports are valued at around 30 million USD per year, primarily comprising specialty cheeses and milk derivatives not produced domestically.
Recent Events in Georgia's Dairy Market
Recent initiatives aim to enhance the competitiveness of the dairy sector in Georgia, including subsidies for modern equipment and the expansion of dairy cooperatives. The focus on export-led growth is supported by partnerships with international organizations. An anticipated 10% tariff from most post-Soviet countries could impact trade dynamics. Companies like ATENA actively participate in international exhibitions to explore market opportunities.
Part of the Top 10 Importers
Georgia is among the top 10 largest buyers of Russian cheese and curd and one of the top five destinations for Russian condensed milk exports. There is also a strong demand for Indian mozzarella. Despite an increase in imports, Georgia maintains significant domestic production, producing more than 500 thousand tons of milk per year.
DairyRally Georgia 2026
DairyRally Georgia 2026 is a road trip organized by DairyNews.today, scheduled from June 14 to 18, 2026. It will cover approximately 845 km from Tbilisi to Batumi, including professional visits to dairy enterprises and farms, highlighting Georgia's agro-industrial cluster and citrus processing in Adjara. Georgian companies are expected to participate and showcase their offerings.
Modified: 2026/08/19