Georgia's Dairy Industry Overview

The dairy market in Georgia is a vital component of the country\'s agricultural sector, characterized by diverse dairy farms and processing facilities. Georgia continues to expand its capacity to produce, process, and export dairy products, with significant local production and growing export capabilities.

Dairy Cattle and Milk Production

As of the most recent year, Georgia has reported approximately 195,000 dairy cattle. This substantial number underscores Georgia\'s commitment to advancing its dairy sector despite challenges such as pasture limitations and the need for modernization in farming practices. The milk production volume in Georgia stands at approximately 600 million liters per year, indicating a stable dairy farming environment focusing on meeting local demand and increasing export possibilities.

Milk Processing and Cheese Production

In Georgia, the milk processing volume is around 400 million liters annually. This reflects the country\'s efforts to enhance value addition within the dairy chain. Key dairy processors in Georgia are working to expand their product range and improve quality to meet international standards. Annually, Georgia produces about 20,000 metric tons of cheese, with traditional varieties such as Imeretian and Sulguni being popular products in the market.

Milk Powder and Whey Production

Georgia produces approximately 10,000 metric tons of milk powder and whey annually. This production serves both local consumption requirements and export demand, highlighting the sector\'s adaptability to global market trends.

Key Dairy Enterprises

Significant dairy plants in Georgia include \"Sante GMT Products,\" \"Milk Factory,\" and \"Zedazeni.\" These enterprises play a pivotal role in processing and distributing dairy products across the region and beyond. Prominent dairy farms such as \"Eco-Farm,\" \"Tbilisi Dairy,\" and \"Lelo Dairy Farm\" are major contributors to milk production, employing modern farming techniques to enhance productivity and sustainability.

Trade in Dairy Products

Georgia\'s export volume of dairy products is valued at approximately 50 million USD per year, with a significant portion directed towards neighboring countries that regard Georgian dairy products as high quality. The import volume stands at around 30 million USD annually, primarily addressing the demand for specialty cheeses and milk derivatives not domestically produced.

Recent Events in Georgia\'s Dairy Market

Recently, Georgia has undertaken initiatives to boost the competitiveness of its dairy sector, including subsidies for modern equipment and the expansion of dairy cooperatives. The focus on export-led growth is underscored by partnerships with international organizations aimed at improving production standards and accessing new markets. An important development is the anticipated imposition of a 10% tariff by most post-Soviet countries, impacting trade dynamics. The National Food Agency of Georgia confirms the adherence of dairy products to safety standards.

Modified: 2025/04/19

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