Overview of Georgia's Dairy Industry
Georgia's dairy market is a significant part of its agricultural sector, with a strong emphasis on enhancing production, processing, and export capabilities. The country is known for its diverse dairy farms and processing facilities, which play a crucial role in meeting local demand and expanding export opportunities.
Dairy Cattle and Milk Production
Georgia is home to approximately 195,000 dairy cattle, reflecting its commitment to the dairy sector. Despite challenges such as pasture limitations and the need for modernization, the country manages to produce about 600 million liters of milk annually. This stable production environment supports local consumption and export growth.
Milk Processing and Cheese Production
The milk processing volume in Georgia reaches around 400 million liters per year. Key processors are striving to diversify product offerings and elevate quality standards to meet international levels. Traditional Georgian cheeses, such as Imeretian and Sulguni, contribute significantly with an annual production of about 20,000 metric tons of cheese.
Milk Powder and Whey Production
Georgia produces approximately 10,000 metric tons of milk powder and whey annually, addressing both local consumption and export demands. This flexibility highlights the sector's ability to adapt to global market trends.
Key Dairy Enterprises
Prominent dairy enterprises like "Sante GMT Products," "Milk Factory," and "Zedazeni" are central to processing and distributing dairy products both regionally and internationally. Leading dairy farms such as "Eco-Farm," "Tbilisi Dairy," and "Lelo Dairy Farm" employ modern farming techniques to boost productivity and sustainability.
Trade in Dairy Products
Georgia's dairy product export volume is valued at around 50 million USD annually, with significant exports to neighboring countries that appreciate the high quality of Georgian products. Imports are valued at approximately 30 million USD per year, mainly comprising specialty cheeses and milk derivatives not produced domestically.
Recent Events in Georgia's Dairy Market
Recent initiatives in Georgia aim to enhance the competitiveness of the dairy sector, including subsidies for modern equipment and the expansion of dairy cooperatives. The focus on export-led growth is supported by partnerships with international organizations to improve production standards and access new markets. An anticipated 10% tariff from most post-Soviet countries could impact trade dynamics. The National Food Agency of Georgia confirms compliance with safety standards.
Additionally, companies like ATENA actively participate in international exhibitions to explore market opportunities, while Tegeta Holding Group, headquartered in Tbilisi, continues its representation of JCB in Georgia since 2007, with its head office located in TechPark, Tbilisi.
Modified: 2025/05/18