France: A Powerhouse in the Global Dairy Industry

As a leading nation in the dairy market, France stands out due to its substantial production capacities and the presence of world-renowned dairy enterprises. This dynamic landscape is driven by advanced processing capabilities, a robust export market, and a tradition of dairy excellence.

Milk Production and Dairy Cattle

France is home to approximately 3.8 million dairy cows, contributing to an impressive annual milk yield of around 25 billion liters. This positions France among the top dairy producers both in Europe and worldwide, reflecting its agricultural strength and commitment to dairy farming.

Milk Processing and Key Enterprises

With an extensive milk processing framework, France handles about 23 billion liters annually. Key enterprises such as Danone and Lactalis drive this sector, with Danone investing €70 million to enhance its production facilities and Lactalis expanding its international footprint through strategic acquisitions.

Cheese Production

Known globally for its cheese, France produces about 1.9 million tonnes annually, solidifying its reputation in both domestic and export markets. French cheese remains a symbol of culinary excellence and is a significant contributor to the country’s export economy.

Milk Powder and Whey Production

Annually, France manufactures approximately 1.4 million tonnes of milk powder and whey, supporting diverse industries within the dairy supply chain and contributing to its robust export capabilities.

Dairy Farms

• Ferme des Peupliers
• La Ferme du Sart
• Ferme de Viltain

Exports and Imports

The French dairy industry excels in exports, valued at around €8 billion per year, with cheese being a key product. Imports are approximately €3 billion, primarily sourced from EU nations.

Recent Dairy Market Events

• Danone received approval to sell its Russian assets, refocusing on domestic growth.
• Lactalis extended its reach to Colombia and acquired BMI Dairy Assets in Germany.
• The EU projects a 0.4% increase in French milk deliveries by 2024, driven by rising raw milk prices, currently at about 45.89 euro cents/kg.
• Ysco manages up to 190 million liters of ice cream annually in France and Belgium.
• Lactalis expanded by purchasing General Mills' US yogurt business.
• The World Dairy Summit in Paris highlighted sustainable dairy practices.
• Bluetongue and EHD outbreaks challenged Northern French dairy operations.
• FNSEA organized protests concerning EU-Mercosur trade talks.
• Danone enhances trade between China and the EU and collaborates with Maersk for sustainable shipping.
• Lactalis aims to reduce milk intake in France by 450 million liters in response to market changes.
• The Nutri-Score initiative positions France at the forefront of the dairy sector.
• Record-high farmgate prices are part of evolving market trends.
• Challenges persist from EU-Mercosur trade negotiations.
• Growth is anticipated in the poultry feed sector.
• Dairy giants Danone and Savencia experienced significant stock gains.
• Lactalis announced its agreement to purchase the Portuguese cheese manufacturer Queijos Tavares.

French dairy enterprises continue to innovate and expand, underscoring the country's pivotal role and adaptability in the ever-evolving dairy industry landscape. Significant market interest from multinational companies like France's Lactalis has been noted.

Modified: 2025/05/18