France: A Powerhouse in the Global Dairy Industry

France stands as a dominant player in the dairy sector, producing approximately 25 billion liters of milk annually. This is supported by a robust population of about 3.8 million dairy cows, illustrating France's agricultural strength and commitment to dairy farming.

Milk Processing and Key Enterprises

The extensive milk processing infrastructure in France handles around 23 billion liters of milk each year. Prominent companies such as Danone and Lactalis are instrumental in this sector. Danone has committed €70 million to enhance its production capabilities, while Lactalis has strategically expanded its global presence with acquisitions in the US and Portugal.

Cheese Production

France is globally renowned for its cheese, producing about 1.9 million tonnes annually. This not only cements its status in domestic and export markets but also reinforces French cheese as a symbol of culinary excellence.

Milk Powder and Whey Production

With an annual production of approximately 1.4 million tonnes of milk powder and whey, France supports a diverse range of industries within the dairy supply chain, bolstering its strong export capabilities.

Exports and Imports

The French dairy industry excels in exports, valued at around €8 billion per year, with cheese being the leading product. Imports, primarily from EU countries, amount to approximately €3 billion.

Recent Dairy Market Events

Danone received approval to sell its Russian assets, refocusing on domestic growth.
Lactalis expanded its reach to Colombia and acquired assets in Germany.
The EU projects a 0.4% increase in French milk deliveries by 2024, driven by rising raw milk prices.
Challenges like Bluetongue and EHD outbreaks affected Northern French dairy operations.
FNSEA organized protests regarding EU-Mercosur trade talks.
Danone enhances trade between China and the EU, collaborating with Maersk for sustainable shipping.
Lactalis plans to reduce milk intake in France by 450 million liters in response to market changes.

Innovation and Contracts

French dairy enterprises continue to innovate, implementing written contracts with fixed prices and participating in tripartite contract pilot projects involving farmers, processors, and retailers.

Historical Insights

The first ice cream parlour is traced back to 17th-century France, with Café Procope in Paris introducing gelato to the French public in 1686.

Upcoming Events

SPACE 2025 will be held at the Rennes Exhibition Centre, drawing exhibitors and visitors worldwide. Danone continues its expansion efforts, focusing on sustainable yogurt production and enhancing its supply chain with eco-friendly practices.

In conclusion, France's dairy industry is characterized by its significant production, strong export market, and continuous innovation, making it a key player on the global stage.

Modified: 2025/08/13