Overview of the Dairy Industry in Fiji

The dairy sector in Fiji plays a pivotal role in sustaining the economic vitality of its rural communities. The i-Taukei Lands Trust Board is responsible for administering 73 active dairy leases across the nation, which are essential for the livelihoods of local farmers and contribute significantly to the sustainability of rural areas.

Dairy Cattle and Milk Production

While specific numbers on dairy cattle populations and milk production volumes are not available, the presence of 73 dairy leases indicates a structured approach to dairy farming in the region. This framework supports local farmers in maintaining cattle and optimizing milk production to meet domestic demands.

Dairy Processing

Information on dairy processing facilities is limited. However, the management of multiple leases suggests the existence of a network of processing capabilities to handle milk from these farms. This infrastructure is essential for transforming raw milk into various dairy products for local consumption.

Exports and Imports

Although detailed figures on dairy exports and imports are not provided, Fiji's dairy sector focuses primarily on fulfilling local needs. Any surplus production may be considered for export, and the country might import certain dairy products to supplement domestic production.

Market Events

No specific market events are noted, but the ongoing management and sustainability efforts by the i-Taukei Lands Trust Board reflect a stable and organized market environment for dairy in Fiji. The board's role in overseeing active dairy leases emphasizes its importance in supporting rural livelihoods and food security.

Modified: 2025/08/13

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