Finland's Dairy Industry
Finland's dairy industry is renowned for its high standards and efficiency, playing a crucial role in the country's agricultural success and international market presence. The industry not only meets domestic demands but also contributes significantly to exports.
Milk Production
In 2022, Finland produced approximately 2.3 billion liters of milk, a substantial volume that underscores the country's capacity to meet both domestic consumption and export demands.
Dairy Cattle and Goats
The foundation of Finland's milk production comprises around 270,000 dairy cattle. Additionally, there are approximately 2,000 dairy goats, which contribute to diversified dairy products, particularly in specialty segments.
Milk Processing and Dairy Products
Finland processes about 2 billion liters of milk annually. The country produces approximately 100,000 tons of cheese, 50,000 tons of milk powder, and 40,000 tons of whey each year, catering to both local and international markets.
Key Dairy Enterprises and Plants
Several key enterprises dominate Finland's dairy market:
- Valio: Plants in Riihimäki, Seinäjoki, Jyväskylä, and Oulu.
- Arla Finland: Plant located in Sipoo.
- Ingman: Plant in Sipoo.
List of Dairy Farms
- Hämeenlinnan Maitotila
- Laitilan Maitotila
- Kärsämäen Maitotila
- Vesilahden Maitotila
Export and Import of Dairy Products
In 2022, Finland's dairy exports were valued at over 300 million euros, with major export destinations including Sweden, Germany, and China. Imports, mainly of specialty cheeses and infant formulas, amounted to approximately 100 million euros.
Significant Industry Events
Recent significant events in the Finnish dairy industry include Valio's strategic shift of production from Helsinki and Turku to the Riihimäki plant to enhance efficiency. Oddlygood's expansion into the UK and Europe, as well as Valio's investment in Joensuu's cheese maturation, highlight evolving strategies to meet market demands.
Market Trends and Future Outlook
The Finnish dairy sector is facing challenges such as rising costs and potential farm closures. However, innovative practices, such as using dairy byproducts for mycelium production, and increased demand for specific products are driving future trends. Sustainability initiatives, such as Valio's Esko tool for ESG compliance and a €30 million investment in expanding cheese maturation, reflect the industry's commitment to evolution despite a 12% drop in milk prices adding pressure on producers.
Modified: 2025/05/18