Finland's Dairy Industry Overview

Finland is globally recognized for its thriving dairy industry, which forms a cornerstone of its agricultural sector. Known for high standards of milk production and an efficient processing framework, Finland's dairy market is a key player both domestically and internationally.

Milk Production

In 2022, Finland achieved a milk production volume of approximately 2.3 billion liters. This substantial volume not only caters to domestic consumption but also supports international exports. Numerous dairy farms contribute significantly to these figures, reflecting the industry's robust nature.

Dairy Cattle and Goats

With around 270,000 dairy cattle, Finland maintains a strong foundation for its milk production industry. Additionally, the country hosts a smaller population of roughly 2,000 dairy goats, which diversifies the range of dairy products available, particularly in the specialty segment.

Milk Processing and Dairy Products

The annual milk processing volume in Finland stands at approximately 2 billion liters, encompassing a wide variety of dairy products. Notably, Finland produces around 100,000 tons of cheese, 50,000 tons of milk powder, and 40,000 tons of whey annually. These products serve both local markets and meet international demands.

Key Dairy Enterprises and Plants

Several key enterprises dominate Finland's dairy market, including:

• Valio: Operating plants in Riihimäki, Seinäjoki, Jyväskylä, and Oulu.
• Arla Finland: With its plant located in Sipoo.
• Ingman: Also maintains a plant in Sipoo.

List of Dairy Farms

Prominent dairy farms contributing to Finland's milk production include:

• Hämeenlinnan Maitotila
• Laitilan Maitotila
• Kärsämäen Maitotila
• Vesilahden Maitotila

Export and Import of Dairy Products

In 2022, Finland exported dairy products estimated at over 300 million euros, including cheese, milk powder, and butter. Major export destinations include Sweden, Germany, and China. Conversely, imports are relatively minimal, focusing on specialty cheeses and infant formulas, with total imports valued at about 100 million euros.

Significant Industry Events

An important event in Finland's dairy industry is Valio's strategic move to transfer production from its Helsinki and Turku plants to the Riihimäki plant, aiming to improve efficiency. Additionally, Finnish plant-based company Oddlygood is expanding its influence in the UK and Europe. Investments from companies like Suomen Lantakaasu in the Kiuruvesi biogas plant project also highlight the industry's focus on innovation. Noteworthy is Valio's decision to shut down its Vantaa plant and Helsinki Pitäjänmäki warehouse, reflecting a shift in operational strategies.

Market Trends and Future Outlook

While Finland's dairy industry remains robust, it faces challenges such as rising costs and farm closures, which could impact future growth. Innovative practices, such as using dairy byproducts as feedstock for mycelium by companies like Enifer, and increasing demand for specific products like curd snacks, are shaping the industry's future trends. Emerging sustainability initiatives and strategic market expansions continue to pave the way for the industry's evolution. However, a 12% decline in milk prices has added pressure to producers, affecting the overall market dynamics.

Valio introduces the Esko tool to facilitate sustainability reporting for dairy farms in Finland, aligning with ESG criteria and supporting zero-emission goals.

Modified: 2025/05/06

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