Switzerland's Dairy Industry

Switzerland stands out in the global dairy market for its high-quality products, combining rich traditions with modern innovation. The country's dairy sector is well-regulated and contributes significantly to both local and international markets.

Dairy Cattle and Milk Production

Switzerland has approximately 550,000 dairy cattle. These cattle support the production of around 3.6 million tonnes of milk annually, reflecting the strength and sustainability of the Swiss dairy industry.

Milk Processing and Cheese Production

The milk processing industry in Switzerland handles about 3.4 million tonnes of milk each year. Cheese production is a major feature, with Swiss cheese varieties like Gruyère and Emmental gaining global acclaim. The country produces approximately 190,000 tonnes of cheese annually.

Milk Powder and Whey Production

Switzerland produces an estimated 60,000 tonnes of milk powder and 45,000 tonnes of whey each year. These products play an important role in its export market.

Key Dairy Enterprises

• Emmi AG: A leader in milk processing and production.
• Laiteries Réunies Genève: Renowned for outstanding dairy products.
• Gruyère SA: Known for high-quality Gruyère cheese.
• Buchs Käse AG: Specializes in cheese processing and production.

Notable Dairy Farms

• Alp Milking: Known for traditional milking practices.
• Bio Suisse Dairy Farm: Innovators in organic dairy farming.
• Schwandenhof: Focuses on producing quality milk.
• Theresenhof Dairy Farm: Specializes in cattle breeding and milk production.

Export and Import of Dairy Products

Switzerland exports around 120,000 tonnes of dairy products annually and imports about 150,000 tonnes to meet domestic needs.

Significant Events in the Dairy Industry

• 2023: New regulations were introduced to enhance sustainability and reduce carbon emissions in dairy farming.
• 2022: Emmi AG expanded its export operations to Asia and North America.
• 2021: The government initiated subsidies to boost organic dairy farming.
• Switzerland has become a key source for dairy imports, including exports to Ukraine.
• DSM introduced Bovaer to enhance dairy production sustainability.
• Graduates received international exposure through Nestlé apprenticeships.
• The Swiss Food & Nutrition Valley event in Bern gathered over 60 stakeholders.
• In 2014, Hochdorf acquired a 60% stake in the dairy sector.
• Production of soluble coffee packets, with shipments to Spain since 2022.

Switzerland's base tariff rate is currently set at 10%, although it varies for different regions. Notably, Nestlé had to withdraw some products in France over contamination concerns.

Modified: 2025/05/17

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