Overview of Switzerland's Dairy Industry

Switzerland is a prominent player in the global dairy market, renowned for producing high-quality dairy products. The industry seamlessly blends rich traditions with modern innovations, ensuring that Swiss dairy products maintain a strong reputation worldwide.

Dairy Cattle and Milk Production

With approximately 550,000 dairy cattle, Switzerland produces around 3.6 million tonnes of milk annually. This level of production underscores the strength and sustainability of the Swiss dairy industry.

Milk Processing and Cheese Production

Switzerland's milk processing industry handles about 3.4 million tonnes of milk each year. Cheese production is a major component of this sector, with Swiss varieties such as Gruyère and Emmental achieving global acclaim. The country produces approximately 190,000 tonnes of cheese annually.

Milk Powder and Whey Production

The nation produces an estimated 60,000 tonnes of milk powder and 45,000 tonnes of whey annually. These products are essential to Switzerland's export market.

Key Dairy Enterprises

Emmi AG: A leader in milk processing and production.
Laiteries Réunies Genève: Renowned for outstanding dairy products.
Gruyère SA: Known for high-quality Gruyère cheese.
Buchs Käse AG: Specializes in cheese processing and production.

Notable Dairy Farms

Alp Milking: Known for traditional milking practices.
Bio Suisse Dairy Farm: Innovators in organic dairy farming.
Schwandenhof: Focuses on producing quality milk.
Theresenhof Dairy Farm: Specializes in cattle breeding and milk production.

Export and Import of Dairy Products

Switzerland exports approximately 120,000 tonnes of dairy products annually and imports about 150,000 tonnes to meet domestic needs. The balance in export and import helps Switzerland maintain its market presence and meet local consumption demands.

Significant Events in the Dairy Industry

In 2023, new regulations were introduced to enhance sustainability and reduce carbon emissions in dairy farming.
In 2022, Emmi AG expanded its export operations to Asia and North America.
In 2021, the government initiated subsidies to boost organic dairy farming.
Starting in 2026, Switzerland will require food labels indicating animal suffering, a move aimed at enhancing consumer transparency and encouraging ethical livestock practices.

Academic Contributions and Industry Challenges

Prof. Tilo Hühn from the ZHAW Zurich University of Applied Sciences contributes significantly to the field of Life Sciences and Facility Management. Despite a vibrant market, challenges such as import tariffs, supply chain constraints, and price pressures loom, notably affecting imports from Switzerland.

Switzerland's commitment to supporting Indonesia’s journey towards innovation and sustainability in the dairy sector includes funding digital transformation and financial inclusion through the Swiss State Secretariat for Economic Affairs (SECO).

Modified: 2025/10/11