Bhutan's Emerging Dairy Industry

The small Himalayan kingdom of Bhutan is witnessing a promising evolution in its dairy industry, characterized by an emphasis on sustainability and strong community participation.

Dairy Farming Statistics

The transformation in Bhutan's dairy farming is prominently seen in areas like Darla gewog in the Chukha district, with community initiatives such as the Darla Gonor Thoenked Gongphel Detshen at the forefront.

  • Number of dairy cattle: Approximately 25,000
  • Milk production volume: Estimated at 45 million liters per year
  • Milk processing volume: Around 20 million liters annually
  • Cheese production volume: About 500 tons per year, focusing on local cheese varieties
  • Milk powder and whey production: Minimal, with a primary focus on fresh milk and traditional products

Key Enterprises and Farms

Bhutan's dairy industry is predominantly organized around smallholder farms that emphasize sustainable practices. Notable entities include:

  • Bhutan Dairy Farmers Society
  • Darla Gonor Thoenked Gongphel Detshen
  • Chhukha Milk Production Group

These community-run farms play a crucial role in advancing the nation’s dairy sector.

Exports and Imports

Bhutan’s dairy export is modest, focusing on organic and traditionally made products directed mainly to neighboring countries. The export volume stands at approximately 50 tons per year. In contrast, imports consist largely of processed dairy products, totaling about 2,000 tons annually.

Events and Developments

  • Establishment of cooperative ventures such as the Darla Gonor Thoenked Gongphel Detshen.
  • Government-led efforts to enhance dairy production through subsidies and farmer training programs.
  • A push towards boosting the production of traditional cheeses and dairy products, catering to both local consumption and potential export markets.
  • Purabi Dairy begins exporting ice cream to Bhutan, with products available in Thimphu, Paro, Phuentsholing, and Wangdue Phodrang.
  • The inaugural export consignment of Purabi ice cream to Bhutan includes 5,627 litres, targeting major markets in Bhutan such as Thimphu, Paro, Phuentsholing, and Wangdue.

Modified: 2026/08/14


Milkypedia is a digital project by the international publishing house Dairynews.today, serving as an encyclopedia of the global dairy industry.

It is a living, organic, and comprehensive database of the industry, accessible to everyone online.

Milkypedia by Dairynews.today compiles data on countries and key regions involved in milk production, as well as on companies and prominent figures working in the dairy sector.

Milkypedia by Dairynews.today is an automated system created by the publishing house's developers and Artificial Intelligence. The dairy industry encyclopedia independently updates data on each element. The source and database for Milkypedia are derived from the information published on the Dairynews.today news agency website.

Feedback for developers: ads@dairynews.today