Bhutan's Emerging Dairy Industry

The small Himalayan kingdom of Bhutan is witnessing a promising evolution in its dairy industry, characterized by an emphasis on sustainability and strong community participation.

Dairy Farming Statistics

The transformation in Bhutan's dairy farming is prominently seen in areas like Darla gewog in the Chukha district, with community initiatives such as the Darla Gonor Thoenked Gongphel Detshen at the forefront. The country has approximately 25,000 dairy cattle, with an estimated milk production volume of 45 million liters per year. Of this, around 20 million liters are processed annually.

Milk and Cheese Production

The focus on local cheese varieties results in a cheese production volume of about 500 tons per year. Milk powder and whey production remain minimal, with a primary focus on fresh milk and traditional products.

Key Enterprises and Farms

Bhutan's dairy industry is predominantly organized around smallholder farms that emphasize sustainable practices. Notable entities include the Bhutan Dairy Farmers Society, Darla Gonor Thoenked Gongphel Detshen, and Chhukha Milk Production Group. These community-run farms play a crucial role in advancing the nation’s dairy sector.

Exports and Imports

Bhutan’s dairy export is modest, focusing on organic and traditionally made products directed mainly to neighboring countries, with the export volume standing at approximately 50 tons per year. In contrast, imports consist largely of processed dairy products, totaling about 2,000 tons annually.

Events and Developments

Recent developments include the establishment of cooperative ventures such as the Darla Gonor Thoenked Gongphel Detshen and government-led efforts to enhance dairy production through subsidies and farmer training programs. There is a push towards boosting the production of traditional cheeses and dairy products, catering to both local consumption and potential export markets.

Purabi Dairy has begun exporting ice cream to Bhutan, with products available in Thimphu, Paro, Phuentsholing, and Wangdue Phodrang. The inaugural export consignment includes 5,627 liters of ice cream.

Additionally, Bhutan has received 43 pureline Jersey cows from India for its dairy breeding program to improve milk productivity and support farmers.