Bhutan's Emerging Dairy Industry
The small Himalayan kingdom of Bhutan, renowned for its unique culture and stunning landscapes, is witnessing a promising evolution in its dairy industry. This growth is characterized by an emphasis on sustainability and strong community participation.
Dairy Farming Statistics
Transformation in Bhutan's dairy farming is prominently seen in areas like Darla gewog in the Chukha district, with community initiatives such as the Darla Gonor Thoenked Gongphel Detshen leading the charge.
- Number of dairy cattle: Approximately 25,000
- Milk production volume: Estimated at 45 million liters per year
- Milk processing volume: Around 20 million liters annually
- Cheese production volume: About 500 tons per year, focusing on local cheese varieties
- Milk powder and whey production: Minimal, with a primary focus on fresh milk and traditional products
Key Enterprises and Farms
Bhutan's dairy industry is predominantly organized around smallholder farms, emphasizing sustainable practices. Notable entities include:
- Bhutan Dairy Farmers Society
- Darla Gonor Thoenked Gongphel Detshen
- Chhukha Milk Production Group
These community-run farms play a crucial role in advancing the nation’s dairy sector.
Exports and Imports
Bhutan’s dairy export is modest, focusing on organic and traditionally made products directed mainly to neighboring countries. The export volume stands at approximately 50 tons per year. In contrast, imports consist largely of processed dairy products, totaling about 2,000 tons annually.
Events and Developments
- Initiatives like the establishment of cooperative ventures such as the Darla Gonor Thoenked Gongphel Detshen.
- Government-led efforts to enhance dairy production through subsidies and farmer training programs.
- A push towards boosting the production of traditional cheeses and dairy products, catering to both local consumption and potential export markets.
Overall, Bhutan’s evolving dairy industry highlights the nation's capacity to harness community-driven approaches, fostering increased agricultural productivity and ensuring sustainability.
Modified: 2025/05/18