Armenia's Dairy Industry: An Overview

Armenia is recognized for its vibrant dairy sector, which plays a significant role in the country\'s agricultural economy. The industry is composed of both large-scale dairy farms and numerous small household producers, all contributing to the overall dairy supply.

Volume of Milk Production

Armenia produces approximately 750 million liters of milk annually. This robust production is critical to meet domestic consumption demands and support the nation\'s dairy processing sector.

Number of Dairy Cattle

The country houses around 157,000 dairy cattle that are spread across various regions, contributing to a diversified and resilient dairy farming ecosystem.

Number of Dairy Goats

Armenia also nurtures a modest number of dairy goats, with the population estimated at about 50,000. Goat milk and related products form a niche but essential part of the dairy market.

Milk Processing Volume

Approximately 500 million liters of milk are processed per year. This capacity ensures the wide availability of dairy products for consumers.

Cheese Production Volume

Cheese is a significant dairy product in Armenia, with an annual production volume of around 30,000 metric tons. A variety of cheeses, including traditional Armenian types, are produced and enjoyed both locally and internationally.

Production Volume of Milk Powder and Whey

Armenia produces around 5,000 metric tons of milk powder and whey annually. These products are pivotal for both commercial food production and export markets.

Key Dairy Enterprises

• Ashtarak Kat LLC: A leading dairy processing company known for its extensive range of products including milk, cheese, and yogurt.
• Tamara Ltd: Specializes in traditional Armenian cheeses and exports to various countries.
• Bonilat CJSC: A major player in the production of milk and yogurt, significantly contributing to the domestic market.

Notable Dairy Farms

• Artashat Dairy Farm: A significant local milk supplier known for high-quality production.
• Lusavor Farm: Engages in both cattle and goat milk production, catering to niche markets.

Export of Dairy Products

Armenia exports approximately 10,000 metric tons of dairy products annually. Key export items include cheese, milk powder, and traditional Armenian products, primarily sent to neighboring countries such as Russia and Georgia.

Import of Dairy Products

The country imports around 3,000 metric tons of dairy products each year to enhance domestic supply, particularly during peak demand. Major imported items include butter, cheese, and milk powder.

Significant Events in Armenia's Dairy Industry

Notable upcoming events include the adoption of new labeling standards for dairy and meat products, aimed at providing clearer consumer information, promoting better transparency, and facilitating more informed purchasing decisions. Additionally, "Voske Kat" plans to invest $201 million in expanding the dairy sector, which points to a robust growth trajectory. Armenia is a key importer of Russian dairy products, and Moldovan fermented dairy products, including buttermilk, are significant imports. Moreover, most post-Soviet countries will face a 10% tariff.

The enforcement of stricter labeling rules for dairy and meat products is expected to be a pivotal change in the market.

Modified: 2025/05/07

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