Albania Dairy Industry Overview
Albania, situated in the Balkan region, features a dairy sector that is gradually evolving. The industry primarily consists of small and medium-sized farms and dairies that focus on satisfying local demand. The country's inclusion in the Russian food embargo list has impacted its export potential to Russia.
Dairy Cattle and Milk Production
In Albania, there are approximately 350,000 dairy cows, which are distributed across numerous small-scale family farms. These farms form the backbone of the country's milk production, currently standing at around 952,000 metric tons annually. Efforts are underway to improve overall production efficiency through better genetic stock and feeding practices.
Milk Processing and Product Output
The volume of milk processed in Albania is around 600,000 metric tons per year, aimed at producing various dairy products for the domestic market. Cheese production is a vital component, with annual production reaching approximately 47,000 metric tons. However, the production of milk powder and whey is relatively minimal due to limited processing facilities dedicated to these products.
Key Enterprises and Farms
Albania is home to several key dairy processing plants, including Erzeni Dairy Plant, Lufra Dairy, and Ladi-Klozet Dairy. These enterprises focus on producing cheese, yogurt, and other fermented milk products, primarily for local consumption. Notable dairy farms in Albania include Elion Dairy Farm, Gusht Dajti Farm, and Agroelbasan.
Trade Balance - Exports and Imports
The export of Albanian dairy products is relatively limited due to the country's focus on meeting domestic demand first. Nonetheless, Albania exports approximately 2,000 metric tons of dairy products annually, primarily to nearby countries with established trade relations. On the import side, Albania brings in about 20,000 metric tons of dairy products each year, supplementing its needs for diverse product offerings unavailable locally.
Significant Events and Industry Developments
Recent years have seen an increased focus on modernizing dairy farm operations in Albania. There have been initiatives to introduce better genetic stock and improve cattle feeding practices. Moreover, Albania's food trade dynamics are influenced by its inclusion in the Russian food embargo list, which dictates certain restrictions and challenges for its international trade relations. Furthermore, Albania has been striving to meet EU standards in dairy production to potentially expand its market reach within Europe in the future. Albania also participated in the WorldFood Istanbul exhibition, showcasing its dairy products internationally.
Albania's Saimbei has successfully completed the acquisition of local dairy producer Qumeshti Ajka. The transaction was finalized following an agreement reached with T.T.A Alba-Lam in October, as confirmed by documents submitted to the Albanian business register. The acquisition marks a significant expansion for Saimbei, a company founded in 2016 and owned by Flamur Behi. The move is indicative of Saimbei's strategic efforts to enhance its presence in the dairy sector.
Modified: 2025/12/16