Ukrainian JSC Velikoburluksky Cheese Factory is put up for sale

Источник: The DairyNews
Velikoburluksky cheese factory in Kharkov region, one of the largest in the industry, is looking for a new owner. The owner of the plant, the holder of a 100% stake in the private JSC Velikoburluksky cheese factory and the trademark "Cheeses of Burluk", has signed an exclusive agreement with investment brokers. One of them is an international broker and business coach with American citizenship, Alexander Sankin, reported in the press service of Alexander Sankin to The DairyNews.

The reason for the sale of the legendary plant is divestiture. The owner of the facility owns another confectionery factory, in the expansion of which he intends to invest finances.

The search for the ideal buyer is focused on the Eurasian space, near and far abroad. At the moment, representatives of large enterprises of Ukraine, Spain, Turkey and Kazakhstan have already shown interest in the facility. According to brokers, the company may be most interesting to investment companies and funds, as well as traders in the dairy industry.

According to brokers, €5,602 will be spent on promoting this facility to the market. On November 17, 2021, the company will be shown to all interested brokers and intermediaries, on this day an Open Day for agents will be held at the plant (the so-called broker tour). Demonstrations to potential buyers are scheduled for November 29 and December 1, auctions will take place on December 2, and the plant will be sold the next day.

The main production includes a receiving and hardware shop, cheese shop, butter shop, cheese maturation chamber, dry dairy products shop, sausage cheese shop. The plant is certified according to international quality standards ISO 9001. Since 2002, the company has started the production of Swiss cheese. Now its assortment is more than 15 items. Cheeses, butter and other products were exported to Kazakhstan and the United Arab Emirates.

Modern production facilities of the plant, upgraded in 2008, allow processing up to 400 tons of milk per day, producing up to 32 tons of hard cheeses, up to 20 tons of butter and up to 12 tons of dry dairy products per day. At 100% load, the company is able to generate revenue of about $ 5 million per year.

Together with the plant, a plot of land with an area of 50.61 hectares, four artesian wells are being sold. The total area of the production complex is 14,614 sq. m.



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