Tiramisu, Cheesecake, and Salted Caramel Predicted to Trend in Dairy Products

Experts have identified promising directions in flavors such as creamy and chocolate tiramisu, cheesecake with fruit or berry fillings, muffin, marzipan, mascarpone, cream cheese, and cinnamon roll. Interest in caramel and salted caramel, caramelized nuts, mousses, ice cream, and marshmallow flavors remains strong.

These profiles can be utilized in the production of soft cheese, yogurts, fermented baked milk, varenets, glazed curds, and dairy desserts. This trend is driven by an attempt to offer consumers the familiar taste of desserts in a more convenient format or in products with reduced sugar and fat content.

A separate avenue involves flavors of popular beverages. The presentation highlighted cappuccino, frappe, shakes, smoothies, lemonades, and non-alcoholic cocktail interpretations. Producers are also experimenting with tropical and exotic combinations.

According to the speakers, consumers pay attention not only to flavor but also to the complexity of the product, its appearance, and packaging quality. Thus, dairy products are increasingly competing with confectionery and ready-made desserts, while maintaining their positioning as convenient snacks.

Another trend involves drawing inspiration from homemade and regional cuisine. Names and recipes incorporate associations with rustic food, forest and taiga products, local territories, and traditional dishes.