The shortage of milk on the Russian market in 2020 amounted to 4.3 million tons

Источник: The DairyNews
In 2020, according to Dairy Intelligence Agency, the demand for milk (calculated on the basis of consumption data) increased by 7.5% compared to 2019 to 25 million tons, and the indicators of processing and production of raw milk also increased, reports The DairyNews.

According to the leading analyst of DIA Ekaterina Zakharova, the shortage of milk on the Russian market in 2020 amounted to 4.3 million tons. This dynamic of consumption growth was due to the specific conditions in which the market existed (and partly continues to exist) in 2020, the pandemic "closed" the borders and potential tourists spent their money inside the country, including on dairy products.

‘Why are there discrepancies about the most important data about the dairy industry? The problem is that the market does not have a single, universally recognized methodology and the key players do not want to negotiate (and sometimes even talk) and look for common approaches. The ministry, the unions, and the statistical agencies are all busy with their own business, if we are talking about the ministry and the unions - this is primarily money, and ‘everyone chooses the methodology, religion, and road for themselves.’ But if we want to develop the dairy industry and aim for export seriously and for a long time, then the notorious statistics matter, the definition of real, and not "convenient" indicators should be the basis for forecasts and strategies,’ commented Ekaterina Zakharova.

Earlier, we wrote that according to the DIA, Russia exported 359 thousand tons of milk in 2020.

13 ноября 2023 г. правительство РФ опубликовало проект постановления, который предлагает присвоить всем коровникам и другим животноводческим сельхозпредприятиям категории «высокого и чрезвычайно высокого риска», что предполагает более строгий контроль и увеличение количества плановых проверок. The DairyNews узнал у участников молочного рынка, как нововведение отразится на работе животноводческих ферм и в целом на отрасли, а также насколько предлагаемые меры помогут в борьбе с опасными заболеваниями животных.
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