Canaco Aguascalientes opens Canadian route for dairy, meat and agro-food exports

Source: mx.edairynews.com
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Canaco Servytur Aguascalientes has established a commercial channel to help local producers place dairy, meat and other agro-food products in Canada. The initiative followed a business mission to Ottawa and Montreal and is intended to connect producers with Canadian importers while shortening export procedures.
Canaco Aguascalientes opens Canadian route for dairy, meat and agro-food exports

Canaco Servytur Aguascalientes has created a commercial-linkage route for products from the Mexican state seeking access to Canada. The organisation’s president, Maricela Acosta, led a business mission to Ottawa and Montreal, where participants identified opportunities for agro-industrial and agricultural goods, dairy derivatives, meat products and table wine.

The delegation visited consumption centres, restaurants and retail chains alongside local importing companies. These visits examined the packaging, quality standards and consumer preferences required by Canadian buyers. In Ottawa, the group held business and institutional meetings with participants from the Canadian, American and Mexican agro-industrial sectors.

In Montreal, the delegation met networks of Latin American businesswomen that are already connected to Canadian supply and distribution chains. Canaco described these contacts as part of a new framework for linking producers from Aguascalientes with importers operating in the Canadian market.

Market-entry rules were identified as a major issue during the mission. Sanitary, phytosanitary and bilingual-labelling requirements can take as long as two years when a company manages the process independently, according to the organisation. Canaco said that institutional support and direct contact with previously accredited importers can reduce the estimated entry period to between six months and one year, while facilitating certification procedures at the place of origin.

Livestock and agro-industrial businesses interested in the route will also need to assess their production scale and available volumes. Farms, slaughterhouses and processing plants must demonstrate product traceability and safety, as well as the logistical and productive capacity to fulfil recurring Canadian supply contracts without disrupting their commitments in Mexico.

Canaco has begun processing information and holding technical diagnostic meetings with producers in the state. The sessions are intended to provide operational and regulatory tools for exporters. The organisation is developing the initiative within the framework of the Mexico-United States-Canada Agreement, with products from Aguascalientes among those being assessed for potential placement in Canada.


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