Argentina's Dairy Production and Exports Reach Record Highs

The central dairy region of Santa Fe continues to be crucial to Argentina's dairy output, contributing approximately 25% of the country's total milk production. Recent data indicates a structural shift within the sector, where fewer but larger dairies are producing more milk. According to the Observatory of the Argentine Dairy Chain (OCLA), dairies producing over 10,000 liters daily accounted for nearly 30% of national output in April 2026, up from just 5% in 2010.

Conversely, smaller dairies, producing less than 2,000 liters daily, are losing their share in the national production landscape. This shift has implications for the overall efficiency and scalability of milk production in Argentina.

Export figures from January to April 2026 highlight a robust international demand for Argentine dairy products, with 130,000 tons exported, the largest volume recorded for this period since 2014. Milk powder remains the leading export, comprising over a third of total shipments.

Brazil has emerged as the primary market, importing over 60,000 tons, a 40% increase from the previous year and more than double the recent historical average. Other significant markets include Algeria, Chile, and China; however, exports to China have declined by 35% compared to the same period in 2025.

In terms of financial value, dairy exports accrued FOB (Free on Board) revenues of $455 million by April 2026. This figure represents the highest level since 2014 and is 50% greater than the average for the past decade.